Chocolate Covered Teddy Bear Graham Crackers
If y'all are looking for a quick, piece of cake recipe to make a snack the kids (and adults) will honey – look no further. This recipe for Chocolate Covered Teddy Bear Graham Crackers is delish and a fun care for for everyone. They would make the perfect side dish for a child's birthday party or a playdate with friends.
Recently I made S'mores Teddy Bears and I had a few left over Teddy Grahams. I couldn't stop thinking – what ELSE could I make with these? Teddy Grahams are but too cute, and I dearest having them every bit a snack with my preschool anile daughter. I decided to try dipping them in white chocolate, on the spur of the moment.
I melted some white chocolate chips that I had in the microwave for well-nigh thirty seconds to ane infinitesimal. (I e'er try to accept the ingredients for basic chocolate flake cookies on paw. You never know when yous're going to want to make cookies!) I also had some sprinkles (modest circular sprinkles) in the pantry and I poured some out onto a small plate.
I laid out a baking sail lined with parchment paper so I would accept a place to set the finished teddy grahams. Then I got to work.
I started with a teddy graham and dipped his face in the white chocolate. It was easier to only dip the front of the teddy halfway down. It doesn't have to exist exact past any means! This is an easy recipe, but it can get a bit slow. It does go by speedily though.
Then I dipped the chocolate teddy graham lightly onto the sprinkles. It did exit backside some chocolate only not much. Then I set the finished teddy graham onto the parchment lined baking canvass.
One by ane, I dipped the teddy grahams until they were all gone. Then I let them harden in the refrigerator for an hour or two. They turned out and then cute, and more delicious than I expected! The white chocolate and the love graham cracker really complemented each other well.
Be sure to make plenty of teddy grahams for your party – they won't last long!
Chocolate Covered Teddy Bear Graham Crackers
If yous are looking for a quick, easy recipe to make a snack the kids (and adults) volition love – look no further. This recipe for Chocolate Covered Teddy Acquit Graham Crackers is delish and a fun treat for everyone.
- 1 10-ounce box Teddy Grahams
- 1 handbag white chocolate chips
- sprinkles
Prevent your screen from going dark
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Melt the chocolate chips in the microwave for about 30 seconds-1 minute
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Pour the sprinkles onto a pocket-sized plate.
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One by 1, dip the teddy grahams face up side down into the melted chocolate.
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Dip the chocolate covered teddy graham in the sprinkles.
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Allow to fully harden in the fridge well-nigh i-2 hours
Serving: 1 serving (1/4 cup) | Calories: 95 kcal | Carbohydrates: 17 thou | Protein: 1 grand | Fat: 2 thousand | Sodium: 148 mg | Potassium: 39 mg | Sugar: 5 g | Calcium: 18 mg | Iron: 0.9 mg
Nutritional information is based on third-party calculations and should be considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more.
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